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This pasta recipe is actually a dish that me and also my mama came up with together …

She used making a scrumptious pasta for me, however when I became a vegan I had to adjust the recipe a little bit since I clearly do not consume meat anymore. This spaghetti dish is vegan and also if you leave the cheese out it’s likewise vegan!

Here are the ingredients:

– Concerning 100 grams of pastas (entire wheat or spelt)

– 1 can of diced tomatoes in tomato juice

– Concerning 200 grams of mixed vegetables (I like to make use of mushrooms, leek, red onion and also parsley)

– Basil

– Olive oil

– Parmesan cheese

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This is how you make it:

– Bring 1 liter of water to a boil as well as put the spaghetti in the pan when the water is boiling, after that merely prepare the spaghetti according to the package

– While the pastas is cooking, placed some olive oil in a frying pan and also turn the heat to high

– When the olive oil is hot, put the veggies in as well as stir-fry them for regarding 6 minutes

– After stir-frying the veggies for 6 minutes, turn the warmth to medium and stir the diced tomatoes in tomato juice right into the pan

– At this factor, you could additionally include the basil to the combination. Allow the vegetable/tomato sauce simmer for a few minutes

– When the pastas is done cooking, drainpipe it and also put it on a plate

– Leading the spaghetti off with the sauce as well as leading everything off with parmesan cheese

I assurance, while eating this recipe you will feel like you remain in Italy! Do not neglect to share a photo with me when you occur making this recipe. You could publish it to instagram and tag me @mymodelkitchen. Farewell everyone!

XOXO Melody