It has actually occurred to everyone. You got a lot of beautiful bananas with the strategy to treat on them all week. Now, a few days later on, they are transforming brown and coming to be overripe. Don’t throw out overripe bananas. They are perfect for contributing to recipes similar to this banana loaf. This version also has less fat compared to some traditional dishes. A lot of the fat has actually been changed with unsweetened applesauce.

three day diet
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 ¼ teaspoons baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 eggs
  • 1 ½ cups sugar
  • 1/3 cup unsweetened applesauce
  • 2 tablespoons liquid oil
  • 2 teaspoons vanilla
  • 5 bananas
  • Nonstick cooking spray

Preheat stove to 350 levels. In a bowl, filter flour, baking powder, cooking soft drink, salt, cinnamon and nutmeg. Beat eggs in a large, separate bowl. Add sugar, applesauce, oil and vanilla to eggs. Mix well. Next include flour combination to egg mixture. Mash bananas and also contribute to the mix. Stir well. Pour right into 2 loaf pans (8 1/2 x 4 1/2 x 2 1/2) covered with nonstick cooking spray. Bake at 350 degrees for 40-45 minutes or until done. Trendy in pan on a rack for 3-5 mins. Remove from pan to proceed cooling.

Yield: 2 loaves, 12 pieces each loaf

This recipe comes from Simply Great Food preparation from Uniontown, Alabama, which was published by the Alabama Cooperative Expansion System.