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Many weight loss candidates think bread is “fattening” however, like a lot of nutritional misconceptions, this is rather far from the fact. Whether eating bread is diet regimen pleasant or otherwise mainly relies on the context in which it’s consumed. As much as bread itself goes, most types of bread consist of just 80-90 calories per typical slice, and as long as you stay with any type of decent whole-wheat, whole-grain, seeded or gluten-free bread, you’ll be obtaining a good dose of fibre, B vitamins and protein too!

With this Homemade Health Bread there’s really no need to feel guilty at all.  What’s more, being so easy, satisfying and delicious, it’s become a company staple in The Food Effect kitchen.  Bottom line: If you’re a bread lover, this is a must bake!

So what’s so good regarding this bread?

Packing in sustaining whole-grain benefits and fibre, a perfect dose of protein and a hit of vitamins and minerals, as well as being free from fine-tuned white flour, fine-tuned sugars, included fats and oil, this recipe is both healthy AND waist-line friendly too! Just mix the active ingredients in one bowl, with absolutely NO rub or rising time involved, and hey presto!  You’ll be impressed at just how swiftly it comes together.

The addition of yoghurt and milk also makes it a great source of calcium, an essential mineral for maintaining healthy bones and teeth, as well as being important in the activity of numerous enzymes in the body that control things like heartbeat, muscle and nerve function.

This bread is great for both adults and kids alike – whether for jam-packed lunch or tea! It also freezes perfectly so it exists prepared whenever you need! I cut it prior to cold so I can whip out an item (or a number of!) whenever I expensive. I like my items covered with almond or peanut butter and also a drizzle of agave syrup (yum!) but it’s just as scrumptious consumed merely as is!

I likewise prefer to offer (and also consume!) this bread sliced thick along with a hearty bowl of soup for the best meal – especially currently of year.

Whichever method you decide to appreciate it, with its ease and deliciousness, there really is no factor not to work up this wholesome loaf today!

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Recipe
Ingredients

500g whole-wheat/ led to/ rye flour
250ml natural yoghurt
1 ¼ cup skimmed/ almond milk
1 Tbsp. lemon juice
1 Tbsp. agave syrup
1 ½ tsp. salt
1 tsp. bicarbonate of soda

Directions

Preheat stove to 190 ° C. Mix all ingredients together well in a large dish. Place combination right into a greased as well as lined loaf tin. Bake at 190 ° C for 45 minutes, and afterwards at 150 ° C for 15 mins. Remove from oven. Allow to cool down in tin somewhat, after that turn the loaf out into a cake rack to cool. Allow the bread to cool down completely before cutting. Store at room temperature level in a Zip-lock bag for numerous days, or freeze for longer storage, so you could enjoy whenever you expensive!