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It’s been awhile because I wrote my last article – apologies for being MIA. Summer is one heck of a chaotic (the excellent kind of training course) trip. And in some way in the process, you lose principle of time as a result of the summertime memories you’re active creating.

To make it around you, here’s one of my much-loved cake recipes. You know how I do: reduced sugar, gluten/wheat totally free, vegan and also crap-free.

It’s also a chocolate cake.

That’s how sorry I am.

Cause chocolate makes everything better, amiright?

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What you’ll need:

1 cup of buckwheat flour

6-7 tbsp of organic raw cacao

1/2 tsp of sea salt

1/2 tsp of baking soda

3/ 4 mug of natural coconut sugar or granulated xylitol + 3 packages of stevia (adjust to craving for sweets!)

1/ 4 mug of ordinary unsweetened coconut yogurt

3/ 4 mug of bitter almond/coconut milk (or filtered water)

1/ 4 cup of raw almond butter (or Sunbutter if you desire it nut-free)

2 tsp of alcohol free vanilla extract

2 tablespoon of organic coconut oil + 1 tsp of natural coconut oil for pan greasing

Preheat your stove to 350 degrees F. Grease an 8 ″ square pan with 1 tsp of natural coconut oil. Set it aside.

In a large blending bowl, incorporate all of the dry active ingredients and make use of a fork to obtain rid of any type of clumps. In a 2nd bowl, deliver nut butter, yogurt, milk, coconut oil as well as vanilla. Pour wet combination right into completely dry mix and mix. Do not over mix! Transfer right into frying pan and distribute evenly.

Bake for 22-26 mins. Eliminate as well as let it seated to cool.

For the coconut yogurt icing, you’ll require:

1/ 4 mug of bitter coconut yogurt (or non milk alternative – I enjoy using Yoso Coconut Yogurt)

1/ 2 tsp of pure vanilla extract

1-2 pinches of uncut stevia (or 1/4 of organic coconut sugar)

3 tbsp of coconut cream (not oil!)

1 tsp of organic raw cacao

Combine every little thing in an icing dish up until entirely smooth. Taste and change sweetness. Spread topping on the cooled down cake, cut right into desired square slices and top with sugar totally free chocolate chips (or carob chips). Nom nom away!